Attention, pasta lovers! If you’re looking for Fettucine Alfredo near me in Atlanta, we’re here to show you the perfect place to get it: Sauce Buckhead, where you’ll find this staple dish of American-Italian cuisine.
The chefs at Sauce Buckhead make the Alfredo sauce from scratch using the freshest ingredients, including rich butter and freshly grated Parmigiano-Reggiano cheese. And today, we’re exploring all things related to this legendary sauce.
Join us on a captivating journey across this signature dish’s history, ideal recipe, and cultural significance.
Why Choose Fettucine Alfredo?
History & origins
Fettucine Alfredo first appeared in early 20th-century Rome. Around 1907 or 1908, Alfredo Di Tello created this dish when he was preparing a meal for his wife, Ines, who was recovering after giving birth.
As he noticed she looked weak, he decided to make her a plate of pasta with triple the amount of butter he always used, plus some Parmigiano Reggiano cheese. And that’s how this classic Italian dish was brought to life.
Given the overwhelming popularity of Fettucine Alfredo, our protagonist opened his own restaurant in 1914, and he called it “Ristorante Alfredo.”
courtesy of collinaitaliana.com
During these times, the restaurant and its famous dish became extremely popular, leading American celebrities to visit the restaurant and try the well-known pasta.
Eventually, Fettuccine Alfredo made its way to the United States, where it thrived until it became one of the most famous pasta in the country. Although the original recipe was changed into different variations, the key elements of the dish remained.
Why did it become a favorite?
Firstly, it is fair to mention the importance of celebrity endorsement when speaking about Fettucine Alfredo’s success in the US.
When American celebrities Douglas Fairbanks and Mary Pickford visited Alfredo di Lelio’s restaurant during their honeymoon in the 1920s, they were captivated by this creamy dish.
So, when they returned home, they promoted the meal, which led to an increasing interest in the very heart of Hollywood.
Both the upper classes and the general public were mesmerized by the consistency and flavors of this Italian pasta. However, the original Fettucine Alfredo suffered some alterations to better suit the American palates.
The introduction of cream and other ingredients, such as garlic and chicken, resulted in a richer sauce that eventually became a staple of Italian-American cuisine.
Another factor that increased Fettucine Alfredo’s success is media exposure. During most of the 20th Century, this dish was featured in cookbooks, travel guides, and magazines, making it a classic in American culinary culture.
Lastly, tourism had a great impact on this dish’s popularity. As more and more Americans traveled to Italy and tried the original recipe at Alfredo’s restaurant, they returned craving the dish, creating a loop that encouraged restaurants to include Fettucine Alfredo on their menus.
Fettucine Alfredo: Ideal Recipe
Ingredients
- 1 pound Fettuccine pasta
- 6 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 ¼ cups freshly grated Parmesan cheese
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Fettuccine. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
- Prepare the Alfredo sauce. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until it slightly thickens.
- Add cheese. Gradually whisk in the freshly grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine pasta and sauce. Add the drained fettuccine directly into the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
- Plate the fettuccine Alfredo and garnish with additional Parmesan cheese and chopped parsley, if desired. Serve immediately while hot.
The Dining Experience at Sauce Buckhead
At Sauce Buckhead, you’ll not only find high-quality ingredients but also a modern and warm ambiance. Moreover, the restaurant’s elegant design and comfortable seating areas are suitable for both casual dinners and special occasions.
There is also an excellent service, as the staff is highly attentive and knowledgeable. In fact, the willingness of the servers to provide recommendations and accommodate special requests is always on point. Although Fetuccine Alfredo is a big highlight, you can certainly find other great options on our menu.
In a nutshell, our main goal is to provide an exceptional culinary experience, and we hope that diners will return for another visit.
Conclusion: Fettucine Alfredo is a Must-try Dish for Pasta Lovers
In our opinion, Fettuccine Alfredo is a must-try dish if you’re in Atlanta. A favorite among US citizens, this staple Italian-American dish is the perfect choice for pasta lovers.
While its roots lie firmly in Italy, its adaptation in America has created a beloved classic that never ceases to delight American diners. With time, it has become one of the most popular pasta dishes in the US.
Explore our menu now if you’d like to know more!
