Why all the fuss about San Marzano Tomatoes? How about Buffalo milk mozzarella? Is this the true path to the best and most authentic Italian pizza?
The short answer is yes, yes it is. Welcome to the guide that will forever change your pizza experience.
Here we will see all about the special ingredients, sauce and mozzarella, the ultimate foundation to make every pizza a gastronomic experience on a par with traditional Italian cuisine.
If you’re itching to finally taste that Italian flavor and travel across the Atlantic at the speed of a bite, you’re in the right place. Read on and get ready for the pizza of your life.
The Secrets behind San Marzano Tomatoes for Italian Pizza
Every good pizza needs three key elements: good dough, sauce and cheese. Few things as simple as that deliver so much happiness at the same time.
That’s why San Marzano tomatoes are considered the gold standard of Italian pizza. They are the secret ingredient for the perfect sauce, worthy of every Italian home.
But what makes it so special? First of all, it’s all about the balance between sweetness and acidity. Unlike many other tomato varieties, San Marzano tomatoes have a naturally low acidity level, which translates into a sweeter, richer flavor.
This makes them ideal for pizza sauce, as they provide a flavorful but mild base that complements other ingredients rather than overpowering them.
In addition, texture is another key element… It turns out that San Marzano tomato seeds are fewer than more conventional varieties. This, coupled with their firm pulp, makes for a smooth, velvety sauce that adheres perfectly to the dough.
Origins of San Marzano Tomatoes
The origins of San Marzano tomatoes go back to the rich volcanic soil of the Agro Sarnese-Nocerino region, located near Vesuvius, in Campania (Italy). This unique terroir, with its fertile and mineral-rich soil, is essential for the exceptional flavor of the tomatoes.
The first tomato seeds were introduced to the Italian region of Campania as a gift from the Viceroyalty of Peru to the Kingdom of Naples in the 18th century. Since then, San Marzano tomatoes have been revered for their distinctive qualities. Over time they became the star ingredient of the most appreciated sauces in Italian cuisine.
Nowadays, the production of Pomodoro San Marzano dell’Agro Sarnese-Nocerino is protected by the European Union’s PDO (Protected Designation of Origin). This guarantees that only tomatoes grown in this area can be labeled as authentic San Marzano.
Best Italian Cheese for Pizza: The Buffalo Milk Mozzarella
If the San Marzano tomatoes define the sauce, then buffalo milk mozzarella defines the topping. Its origins are deeply rooted in Italian cuisine, where buffalo farming became prevalent in regions like Lazio and Campania.
This iconic cheese is a cornerstone of Italian cuisine, prized for its creamy texture and rich flavor. Unlike regular cow’s milk mozzarella, this version offers a unique tanginess and a softer, more delicate texture that melts perfectly over the pizza, giving each bite a luxurious creaminess.
And so it became the perfect pairing for the fresh acidity of the San Marzano tomatoes on Italian pizza.
Origins of Buffalo Milk Mozzarella
The origins of buffalo milk mozzarella can be traced back to the early 12th century, when monks in southern Italy first began producing it.
Today, the process remains largely artisanal, with mozzarella being made by hand, ensuring that each ball of cheese retains its characteristic softness and flavor.
It is now a classic in Italian food not only for its rich taste but also for its exceptional ability to complement fresh ingredients. That is why it is a hit in pizzas that, like the classic Margherita, exhibit simple but high quality components.
Sauce Buckhead’s Thin Crust Tuscan Pizza: From Italy to Atlanta and Back
And so, Sauce Buckhead’s quest was to bring this traditional taste of Italian pizzas to Atlanta. That is why this dynamic duo is the core of our pizzas. We decided to bring the authentic taste of Italy to the heart of Atlanta by combining these two classics with Tuscan thin crust pizza.
Thus, all of our pizzas are made with organic flour sourced from Utah and topped with imported buffalo milk mozzarella and San Marzano tomatoes. The idea was that a bite of our pizza is a transatlantic journey in itself. So we started from a traditional base and, from there, we developed a pizza menu of gourmet Italian pizzas.
From the classic pizza rucola to more daring flavors such as the Tuscan polpette pizza or the Tuscan salmon pizza, each slice demonstrates the importance we place on high quality ingredients. For those looking for something different, we recommend trying the Tuscan lamb pizza or the one with porcini mushrooms. We also offer other more indulgent options, such as pork sausage pizza, Italian shrimp pizza and even the classic pepperoni and salami pizza.
Whichever way you choose, from the sauce and cheese to the toppings, each one of these pizzas guarantees heavenly combinations.
Conclusion: Enjoy Authentic Italian Pizza from the Hand of Our San Marzano Tomatoes and Buffalo Milk Mozzarella
After all, the magic of authentic Italian pizza lies in its simplicity and the quality of its ingredients. San Marzano tomatoes and buffalo milk mozzarella cheese are the basis of this appreciated dish. In other words, they are the foundation of tasty pizzas that are faithful to tradition.
Once this base is ready, only the sky’s the limit. So if you want to fly to Italy and pizza heaven, just dive into our menu and come visit us. Your new favorite pizza awaits.
